772 Jon M. Huntsman Hall
3730 Walnut Street
University of Pennsylvania
Philadelphia, PA 19104
Research Interests: brand loyalty, brand management, consumer choice, customer relationship management, customization, decisions under uncertainty/ambiguity, medical and financial services, price promotions, product assortments, retailing, variety seeking
Links: CV
Barbara E. Kahn is Patty and Jay H. Baker Professor of Marketing at The Wharton School at University of Pennsylvania. She served as Director of the Jay H. Baker Retailing Center and as Executive Director of Marketing Science Institute (MSI). Barbara also served as the Dean and Schein Professor of Marketing at the School of Business Administration, University of Miami and as the Vice Dean of the Wharton undergraduate program.
Barbara is an internationally recognized scholar on retailing, variety-seeking, brand loyalty, product assortment and design, and consumer and patient decision-making. She has published more than 80 articles in leading academic journals. She is the author of Global Brand Power: Leveraging Branding for Long-Term Growth and The Shopping Revolution (revised and updated): How Retailers Succeed in an Era of Endless Disruption Accelerated by Covid-19, and coauthor of Visual Marketing: A Practical Guide to the Science of Branding & Retailing and Grocery Revolution: The New Focus on the Consumer. She has been featured in CNN, CNBC, Forbes, Wall Street Journal, New York Times, NPR, Vox, Politico, and the Hidden Brain Podcast.
Barbara has been elected president of both Association for Consumer Research (ACR) and Journal of Consumer Research Policy Board and selected as an MSI trustee. She was associate editor at Journal of Consumer Research, Journal of Marketing, and Marketing Science and has served on the editorial boards of all major marketing journals. She was elected as a Fellow for both ACR and Society for Consumer Psychology (SCP).
Barbara received her PhD, MBA, and MPhil from Columbia University, and her BA from University of Rochester.
Barbara E. Kahn and Elizabeth Johnson, Visual Marketing: A Practical Guide to the Science of Branding & Retailing (Milton Park, Abingdon, Oxfordshire, UK: Routledge, 2025)
Barbara E. Kahn and Annie Wilson (2025), More than 50 Years of Consumer Behavior Research: What Will the Future Look Like, Journal of Business Research, 186 ().
Jacqueline Rifkin, Cindy Chan, Barbara E. Kahn (2024), Anxiety About the Social Consequences of Missed Group Experiences Intensifies FOMO,”, Journal of Personality and Social Psychology, 128 (2), pp. 300-313.
Hoori Rafieian Koopaei, Barbara E. Kahn, Yanliu Huang (2024), “Variety Counts: How Pursuing Self-Regulatory Goals Impacts Variety Seeking in Vice and Virtue Categories,”, Journal of Consumer Research, 50 (6), pp. 1157-1171.
M. Mende, Dhruv Grewal, A. Guha, K. Alawadi, A Roggeveen, Maura Scott, A. Rindfleisch, K Pauwels, Barbara E. Kahn (2023), Exploring Consumer Responses to Covid-19: Meaning Making, Cohort Effects, and Consumer Rebound, Journal of Association of Consumer Research.
Eric Bradlow, Raghuram Iyengar, Barbara E. Kahn, Jerry (Yoram) Wind (2021), Wharton Marketing: Where Academia Meets Practice, Customer Needs and Solutions , 8 (Customer Needs and Solutions ), pp. 105-109.
Description: Bradlow, E.T., Iyengar, R., Kahn, B.E. et al. Wharton Marketing: Where Academia Meets Practice, Customer Needs and Solutions (2021)
Barbara E. Kahn and Hoori Rafieian Koopaei (2021), More than just the spice of life: Using Variety as a Signal for Change and Diversification, Journal of Consumer Research.
Jeff Galak and Barbara E. Kahn (2021), 2019 Academic Marketing Climate Survey: Motivation, Results, and Recommendations, Marketing Letters.
M. Holbrook, Barbara E. Kahn, Jeffrey R. Parker, D. R. Lehmann (2020), “The Past, Present, and Future of Consumer Research, Marketing Letters.
Julio Sevilla, Tong Lu, Barbara E. Kahn (2019), Journal of Consumer Psychology, Journal of Consumer Psychology, 29 (), pp. 89-103.
Abstract: In this article, we examine the different ways in which consumers balance their consumption behavior in order to maximize utility. In particular, we focus on how people balance repeating the same options with the decision to seek variety. While earlier research represented variety seeking as a means of reducing physical satiation (McAlister, 1982), more recent research suggests that the relationship between choosing variety and minimizing satiation is more complex, as these behaviors may be motivated and influenced by exogenous factors. Past reviews have largely looked at the two processes separately. In this article, we discuss the nuanced relationship between these two constructs and point to future research directions that may help us further understand how consumers tackle the everyday challenge of maximizing enjoyment over time. (PsycInfo Database Record (c) 2020 APA, all rights reserved)
Annenberg School, University of Pennsylvania, $15,000.
With S. Varghese and M. Lee, “Retrospective Preference for Variety: An Ease of Retrieval Perspective,” $38,422.22
With M. F. Luce and S.Ramaswami, “Retail Assortment Variety Issues: Conflict Resolution in Store versus Brand Choice,” $66,000
With S. RAmaswami, “Retail and Internet Assortment Variety Issues,” $33,500
1992, 1993, 1994, 1995, 1999, 2001, 2003
Advisors: Barbara Kahn and Mary Frances Luce, Candidate: Elizabeth Miller
With K. Grashoff and M.F. Luce, $3200
Summer salary support, 1990-2000
For article in the Journal of Retailing, Best Contribution to Theory and Practice in Retail Marketing, third prize, Huffman and Kahn, “Variety for Sale: Mass Customization or Mass Confusion?”
Proposal No. #SBR-9730182,”The Subjective Value of Information in High-Stakes Domains: An Analysis of Patient Decisions to Obtain Diagnostic Testing,” (with M.F. Luce), 1998. Renewed, 1999-2001 (Total Amount Funded: $315,000)
Advisor: Barbara Kahn, Candidate: Satya Menon
With C. Huffman, $5000.
Journal of Retailing: Kahn and Lehmann, “Modeling Choice among Assortments”
Kahn, Kalwani, and Morrison, Journal of Marketing Research (paper 1986)
With B. Harlam and L. Lodish, $5000
1984-89
1982 MBA; 1984 Ph.D., Columbia University
1982-84
MBA program, 1980-82
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