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Wharton Stories: MBA

How This Dual-Degree MBA Leveraged the Semester in San Francisco to Help Open a New School

Cindy Dexin Liu, WG’18, GED’18, benefited from the close community and West Coast entrepreneurial network of Wharton San Francisco to co-found a Palo Alto alternative school.

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Narmin Aydamirova WG25 (left) and husband Fardi Rahimli WG25 graduated with son Aras in tow on May 18. (Images courtesy of Narmin Aydamirova)

An international couple completed the MBA program together while raising a son.

It Takes a Village

A large group of people in matching Wharton School t-shirts posing in front of a building sign that reads

“Don’t wait to be chosen—lead where you are. Wharton is full of stages. Sometimes you choreograph the routine. Sometimes you run the show. Either way, the spotlight’s big enough for all of us.” – Kelsey Spencer WG25

Leadership Evolution: From Dance to Design Thinking

A small group of people in a meeting, gathered around a table with laptops, charts, and documents labeled with terms like

“The ETA community at Wharton played an enormous role in helping me pivot my career, so I’m committed to paying it forward.” – Jason Nguyen WG25

From Venture Capital to Acquisition: One MBA Student’s Journey to Entrepreneurship at Wharton

An assortment of traditional dishes on a wooden board, including rice, various meats in sauces, leafy greens, and small cups of sauce or condiments.

“One of the highlights of living in Philadelphia is its food scene. It’s a delicious microcosm of the city’s soul—a place where flavors tell stories, and every meal is an adventure.” — Vivian Tseng, WG25

A Wharton MBA’s Guide to Philadelphia’s Best Restaurants

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