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Wharton Stories: MBA

How MBA Students Make the Most Out of Summer Internships

“The mentorship and guidance I’m receiving this summer are setting me up for success in a full-time role and confirming my interest in working at the intersection of Product, Strategy, and Tech.” — Karina Patel, WG’25

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Narmin Aydamirova WG25 (left) and husband Fardi Rahimli WG25 graduated with son Aras in tow on May 18. (Images courtesy of Narmin Aydamirova)

An international couple completed the MBA program together while raising a son.

It Takes a Village

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“Don’t wait to be chosen—lead where you are. Wharton is full of stages. Sometimes you choreograph the routine. Sometimes you run the show. Either way, the spotlight’s big enough for all of us.” – Kelsey Spencer WG25

Leadership Evolution: From Dance to Design Thinking

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“The ETA community at Wharton played an enormous role in helping me pivot my career, so I’m committed to paying it forward.” – Jason Nguyen WG25

From Venture Capital to Acquisition: One MBA Student’s Journey to Entrepreneurship at Wharton

An assortment of traditional dishes on a wooden board, including rice, various meats in sauces, leafy greens, and small cups of sauce or condiments.

“One of the highlights of living in Philadelphia is its food scene. It’s a delicious microcosm of the city’s soul—a place where flavors tell stories, and every meal is an adventure.” — Vivian Tseng, WG25

A Wharton MBA’s Guide to Philadelphia’s Best Restaurants

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